El Tostador is the slowness of fire, the browning that begins and the aroma that explodes. Wood roasting means celebrating every single bean, making it unique. Every step is essential, because every aspect contributes to the optimal result: the only result we take into account. Coffee, in its most archaic form, is heated to about 200 degrees; the tumbling drum turns in no hurry, the aroma rises and rises, the beans swell and become crumbly. It is a long process, that allows no haste. Like everything that has a real value.
El Tostador is the slowness of fire, the browning that begins and the aroma that explodes. Wood roasting means celebrating every single bean, making it unique. Every step is essential, because every aspect contributes to the optimal result: the only result we take into account. Coffee, in its most archaic form, is heated to about 200 degrees; the tumbling drum turns in no hurry, the aroma rises and rises, the beans swell and become crumbly. It is a long process, that allows no haste. Like everything that has a real value.
The convenience of the coffee pod is in preserving the many undertones of wood-roasting. You open the sachet and a world of flavors comes out, actually of four different flavors.
The convenience of the coffee pod is in preserving the many undertones of wood-roasting. You open the sachet and a world of flavors comes out, actually of four different flavors.
The El Tostador blend with nothing else. Choosing the beans is choosing the product just like the roasting made it.
The El Tostador blend with nothing else. Choosing the beans is choosing the product just like the roasting made it.
Come into our e-shop. True lovers of true coffee
are always welcome.
Here, you can find all our range of
products and something else:
the passion we use to make them.
VISIT OUR SHOP
Come into our e-shop. True lovers of true coffee
are always welcome.
Here, you can find all our range of
products and something else:
the passion we use to make them.
VISIT OUR SHOP
